This article is for all you seafood lovers. (Sorry if you’re not.) Seafood prepared the right way gives any meal a very appealing culinary look. I love all kinds of seafood from tuna, clams, scallops, cod, salmon, halibut and shrimp. I have tried sushi but I’m not too fond of raw meats. Some seafood’s are known to be very healthy with fish having the Omega-3 oils. I love occasional breading on fish but I wouldn’t recommend it every day.
I found a wonderful shrimp recipe with lime from Lindsay Funston on delish.com. If you have a taste for seafood, this shrimp recipe may hit the spot.
Cilantro-Lime Shrimp Wraps
1 lb. medium shrimp, peeled and deveined
2 tsp. ground cumin
1 tsp. chili powder
Juice of 1 lime
2 tbsp. freshly chopped cilantro, plus more for garnish
2 cloves garlic, minced
3 tbsp. extra-virgin olive oil divided
Freshly ground black pepper
Romaine lettuce, for serving
1 avocado, thinly sliced
¼ c. Sour Cream, for serving