Chicken Pot Pie Recipe with Cream of Chicken Soup – Classic Comfort, Made Easy

Introduction:

Few meals evoke the warm, nostalgic feeling of home quite like a chicken pot pie. With its flaky golden crust, hearty filling, and rich, savory gravy, this dish is the epitome of classic comfort food. One of the best ways to simplify the process without compromising on taste is by using cream of chicken soup—a pantry staple that adds creamy depth and flavor with minimal fuss.

In this guide, you’ll learn how to create a chicken pot pie that rivals anything grandma made, but with the convenience of modern shortcuts. Whether you’re cooking for your family on a chilly weeknight or preparing a crowd-pleaser for a gathering, this Chicken Pot Pie with Cream of Chicken Soup is guaranteed to satisfy.

We’ll cover every detail—from choosing the right chicken to assembling the perfect crust, layering vegetables, adjusting for dietary needs, storing leftovers, and even creative variations you can try.

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Why Use Cream of Chicken Soup?

Cream of chicken soup brings more than just convenience—it creates a rich, velvety texture and flavor that takes hours to build from scratch. It cuts down on cooking time, makes the filling easier to bind, and enhances every bite with a satisfying, savory undertone. Brands like Campbell’s, Pacific Foods, or even homemade versions work perfectly in this recipe.

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Ingredients:

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk (whole or 2%)
• 1 1/2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 small onion, diced (optional for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 teaspoon dried thyme or poultry seasoning

For the Crust:

• 1 package refrigerated pie crusts (or 2 homemade crusts)
• 1 egg, beaten (for egg wash)

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Instructions:

Step 1: Preheat Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare the Filling

1. In a large mixing bowl, combine cream of chicken soup, milk, shredded chicken, frozen vegetables, onion, garlic powder, pepper, salt, and thyme.
2. Stir until well combined. Set aside while preparing the crust.

Step 3: Assemble the Pie

1. Roll out one pie crust and place into a 9-inch pie dish. Press down gently to line the dish.
2. Pour the chicken filling into the pie crust, spreading evenly.
3. Top with second pie crust. Trim edges and crimp together using a fork or your fingers.
4. Cut 3–4 small slits in the top crust to allow steam to escape.
5. Brush the top crust with beaten egg for a golden finish.

Step 4: Bake

1. Bake in preheated oven for 35–40 minutes or until crust is golden brown and filling is bubbly.
2. Let cool for 10–15 minutes before slicing.

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Tips for Success:

• Don’t skip the egg wash: It adds color and sheen to the crust.
• Use leftover turkey for a post-Thanksgiving twist.
• Add sauteed mushrooms or leeks for depth of flavor.
• For a thicker filling, reduce milk by 1/4 cup or add 1 tablespoon of flour.

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Make-Ahead & Storage:

• Make Ahead: Prepare the filling and refrigerate up to 24 hours. Assemble and bake fresh.
• Freeze: Assemble unbaked pie, wrap tightly, and freeze up to 2 months. Bake from frozen at 375°F for 60–75 minutes.
• Leftovers: Store baked pie in the fridge for up to 4 days. Reheat in the oven at 325°F until warmed through.

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Variations:

1. Chicken Biscuit Pot Pie:

Replace top crust with spoonfuls of biscuit dough. Bake until biscuits are golden.

2. Puff Pastry Chicken Pot Pie:

Use puff pastry for a lighter, crispier crust.

3. Mini Pot Pies:

Use muffin tins or ramekins to create individual portions.

4. Dairy-Free Version:

Use a dairy-free cream of chicken soup substitute and plant-based milk.

5. Spicy Southwestern Pot Pie:

Add a can of green chiles, black beans, and substitute cheddar cheese for a zesty twist.

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Nutritional Information (Approx. per serving – 6 servings):

• Calories: 480
• Protein: 25g
• Carbs: 38g
• Fat: 24g
• Fiber: 4g

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Final Thoughts:

This Chicken Pot Pie recipe with cream of chicken soup is everything a comfort dish should be—rich, warm, hearty, and made with love. By using simple shortcuts like canned soup and pre-made crust, you save time without sacrificing flavor. Plus, the ability to adapt the recipe to dietary needs and preferences makes it a versatile family favorite.

So roll out that crust, stir together the filling, and enjoy a classic dish that never goes out of style. Serve with a crisp green salad or steamed green beans, and don’t forget a warm spoon. Because once you’ve had a bite, you’ll be going back for seconds.

Happy baking!