Blackstone Chicken Recipes – Easy, Flavorful Griddle Favorites

Introduction:

Cooking on a Blackstone griddle is one of the most satisfying ways to create juicy, flavorful meals with that perfect sear. Whether you’re camping, grilling in the backyard, or just love the flat-top experience, chicken is one of the most versatile proteins to cook on a Blackstone. In this guide, you’ll discover a collection of delicious Blackstone Chicken Recipes that are easy, crowd-pleasing, and perfect for any skill level.

From sizzling chicken fajitas to honey garlic chicken bites and crispy teriyaki bowls, we’re covering a variety of meals you can whip up on your griddle in no time. Let’s dive in!

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Recipe 1: Blackstone Chicken Fajitas

Ingredients:

• 2 boneless, skinless chicken breasts, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning (store-bought or homemade)
• Tortillas, salsa, sour cream, shredded cheese for serving

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil and add sliced veggies. Cook until slightly softened (4–5 minutes).
3. Move veggies to the side. Add chicken and sprinkle with fajita seasoning.
4. Cook until browned and cooked through (7–8 minutes).
5. Toss everything together and serve in warm tortillas with your favorite toppings.

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Recipe 2: Blackstone Garlic Butter Chicken Bites

Ingredients:

• 1.5 lbs chicken breast, cubed
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• Salt, pepper, and paprika to taste
• Fresh parsley for garnish

Instructions:

1. Heat griddle to medium.
2. Add oil and chicken cubes. Season with salt, pepper, and paprika.
3. Cook for 6–8 minutes until golden.
4. Add butter and garlic, toss well.
5. Serve hot, garnished with fresh parsley.

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Recipe 3: Blackstone Chicken Fried Rice

Ingredients:

• 2 cups cooked jasmine rice (chilled)
• 2 chicken thighs, chopped
• 2 eggs, beaten
• 1/2 cup peas & carrots (frozen)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions:

1. Preheat griddle to medium-high. Add a little oil.
2. Cook chicken until browned.
3. Push chicken to side. Scramble eggs.
4. Add veggies and rice, combine everything.
5. Add soy sauce and sesame oil. Mix well and serve with green onions on top.

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Recipe 4: Blackstone BBQ Chicken Sandwiches

Ingredients:

• 2 chicken breasts, pounded thin
• Salt, pepper, garlic powder
• 1/2 cup BBQ sauce
• 4 sandwich buns
• Coleslaw (optional)

Instructions:

1. Season chicken with salt, pepper, garlic powder.
2. Grill on griddle until cooked through.
3. Brush with BBQ sauce in the last few minutes.
4. Serve on toasted buns with coleslaw.

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Recipe 5: Teriyaki Chicken Bowls on the Blackstone

Ingredients:

• 2 chicken thighs, sliced
• 1/3 cup teriyaki sauce
• 1 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1/2 zucchini, sliced
• 2 cups cooked rice

Instructions:

1. Preheat griddle and oil lightly.
2. Add chicken and cook until nearly done.
3. Add veggies and stir-fry.
4. Pour teriyaki sauce over everything and cook until glazed.
5. Serve over rice.

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Tips for Cooking Chicken on a Blackstone:

• Use high heat for a good sear.
• Preheat the griddle before adding ingredients.
• Always use a meat thermometer to ensure chicken is fully cooked (165°F).
• Don’t overcrowd the surface – it drops the temp and steams instead of searing.
• Rest chicken briefly before serving for juicier bites.

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Final Thoughts:

The Blackstone griddle brings out unbeatable flavor in chicken recipes. With the right marinades, sauces, and toppings, you can turn this humble protein into exciting meals every time. These recipes are just a starting point – feel free to mix, match, and make them your own. Fire up that griddle and let the flavor begin!